All dishes are composed of seasonal products, carefully selected with respect for nature, the land and a concern for daily quality.
3 Courses Set Menu : 59€ / 4 Courses Menu : 72€ - Menu available only at lunch time
Small and warm paté with Mallard & foie gras cooked inside a thin brioche. Trevise chicory, Comice pear & hazelnut from Piemonte.
Pan fried with persillade, bird tongue pasta cooked with safran & basil ; fennel and crustaceans bisque.
Home-made condiment, mixed with salads and aromatic leaves.
Biscuit and diplomate cream infused with bay leaves; cedrat lemon carpaccio & lemon sorbet. Cocoa nibs crisp & Kalamata olives.
Fresh sea urchin; creamy fennel and Corsican clementine granita. In bisque; homemade pasta from Puglia
Raw and slightly marinated with a “rouille” sauce and fennel. Dill oil and fine bouillabaisse jelly with saffron.
Gratin with citrus, cazette and maniguette pepper. Seasonal squash & parmesan emulsion.
Thin tartlet with wild mushrooms fricassee & celeri. Sweetbread crusti & soft and creamy veal jus with Manzanilla wine.
Roasted veal loin; pine morels steamed in Savagnin wine, roasted Roscoff onion with Rancio vinegar. Potato mousseline and jus flavored with walnut oil from the Méjane mill.
Poached in seaweed butter, Utah Beach oysters tartare with ginger & lemon. Grilled baby broccoli & Mereville watercress sauce.
Breast, foie gras & stuffing cooked in a thin cereal crust. Chard, chasselas grapes, grilled chestnuts & pork belly. Pitted jus.
Saddle of hare: gratinate cabbage leaf with almond powder; sweet and sour beetroot. Royale Style with a root vegetables fine purée.
Home-made condiments, mixed salads and aromatic leaves.
Chestnut biscuit, crispy meringue, chestnut cream with muscovado sugar and yuzu sorbet.
Chocolate 80% Vietnam Lam Dong and soft “Piemonte” hazelnut biscuit; dried cep ice cream & caramel sauce made with oxidative wine Mas Delmas
Cream caramelized with brown sugar; lime curd with Espelette spice and melissa. Popcorn & grilled corn ice cream
Additional Cheese Course : 14€ extra / With wine & food pairing : 58€ extra / With Soft drinks and food pairing : 38€ extra
Additional Cheese Course : 14€ extra / With wine & food pairing : 78€ extra / With Soft drinks and food pairing : 48€ extra