All dishes are composed of seasonal products, carefully selected with respect for nature, the land and a concern for daily quality.
3 Courses Set Menu : 49€ / 4 Courses Menu : 56€ - Menu available only at lunch time
Sliced, zucchini violins seasoned with lemon/olive oil/curry Madras. Candied sweet tomatoes and sour cream.
Grilled beef with binchotan charcoal; smooth Drôme chickpeas purée, green beans from Provence and herb salad with sesame seeds. Beef juice with tomato.
Home-made condiment, mixed with salads and aromatic leaves.
Marinated in a syrup flavored with fresh ginger. Financier biscuit, white chocolate dulce de leche and pear sorbet.
Fricassee of squid with Espelette pepper. Ravioles garnished with eggplant pulp, Mediterranean condiments and basil emulsion.
Grilled/cooked; organics tomatoes and cucumber Noa seasoned with basil oil Almond gazpacho and shellfish broth.
Fricassée with foie gras, Iapar Rouge coffee mousseline. Ceps Melba toast with hazelnut oil from Moulin de Méjane.
Sliced flavored with sumac and syrup of watermelon with vinegar. Cherry tomatoes and celery refreshed of vegetable water.
Barbecued rib eye; fresh corn and Landes sweet pepper mousseline. Sage flavored juice with Pantelleria capers and Maine snails.
Cooked in a butter with fresh verbena and Noilly Prat; Linzer delicatesse potatoes, Fricassee of chanterelles and Lizac yellow peach. 42€ Demi /78€ Entier
Sautéed rack; steamed pine morels and Rosevals apple melting in the juices. Juice with walnut oil from the Méjane mill.
Cooked in a thin crust of sandwich bread; served with artichokes, Utah Beach cockles & Guémené andouille sausage. Cooking juices emulsified with hazelnut butter and lovage.
Home-made condiments, mixed salads and aromatic leaves.
Rustic mirabelle plum clafoutis, whipped cream & fine caramelized almond tuiles. Ice cream flavored with Earl Grey tea.
Dacquoise with caramelized hazelnuts, creamy praline and crispy cookie topped with an espuma of Araguani chocolate. Cocoa sorbet.
Poached in a syrup; Amaretto sabayon, crispy meringue & sorbet flavored with fresh verbena.
Additional Cheese Course : 10€ extra With wine & food pairing : 60€ extra