All dishes are composed of seasonal products, carefully selected with respect for nature, the land and a concern for daily quality.
3 Courses Set Menu : 46€ / 4 Courses Menu : 54€ - Menu available only at lunch time
Marinated and grilled; Pugliese straciatella, tozazu sauce & mini leeks with golden sesame.
Roasted supreme with Chasselas grapes, cabbage stuffed with braised leg. Wild mushroom fricassee, Agria potato mousseline and Rancio vinegar salmis sauce.•
Home-made condiment, mixed with salads and aromatic leaves.
Coconut meringue topped with caramelized apples, green apple sorbet, banana chantilly and cider juice.
Freshly sliced seasoned with Paradise seeds and fig oil. Condiment figs/Banyuls vinegar and smoked ricotta.
Traditional fricassee; foie gras au naturel, light mousseline with red Iapar coffee. Melba of ceps with hazelnut oil from the Méjane mill.
Served half-cooked; avocado/passion fruit guacamole/seasonal vegetables and radishes.
Buckwheat ravioli garnished with a Camus artichoke mousseline; marinated cockles & Utah Beach mussels. Shellfish juice emulsified with hazelnut butter.
Grilled entrecote with Binchotan; fresh corn mousseline and Landes sweet pepper. Juice flavored with rosemary with capers from Pantelleria and snails from Maine.
Cooked in a thin bread; chanterelles lightly creamed with Savagnin, Comté cheese and fresh walnuts.
- Saddle of hare cooked rosé: Cabbage leaf gratinated with almond powder and sweet and sour beetroot. - Façon Royale, fine root vegetable purée.
Sautéed rack of veal; chard garnished with morel mushrooms from the Pines cooked with Savagnin, sweet onion from the Cevennes. Juice with walnut oil from the Méjane mill.
Home-made condiments, mixed salads and aromatic leaves.
Poached in a syrup with honey from the Lot valley; financial biscuit, whipped cream and pear sorbet with white balsamic vinegar.
Biscuit and caramelized hazelnuts, creamy praline, espuma of Araguani chocolate and cocoa sorbet.
Roasted with soy; cookie and whipped cream with Bronte pistachio. Ice cream with fig leaves
With wine & food pairing : 42€ extra
With wine & food pairing : 60€ extra