Natural ; summer vegetables and Bouchots mussels.
Supreme roasted in seaweed butter; Ile de Ré scrap potatoes and steamed whelks. Iodized hollandaise sauce.
Natural and sorbet; creamy with basil, crispy white chocolate and espuma with cream cheese
Homemade condiment, mixed salad and aromatic leaves
Served for lunch & dinner
with wine pairing : Additional 42€
With a wine pairing : Additional 60€