All dishes are composed of seasonal products, carefully selected with respect for nature, the land and a concern for daily quality.
3 Courses Set Menu : 62€ / 4 Courses Menu : 75€ - Menu available only at lunch time
In ravioles enhanced with Cremone mustard, duck consommé perfumed with lemongrass & kaffir leaves.
Poached in aromatic stock; Pontoise cabbage, avocado from Sicily & Niçois lemon zabayon.
Home-made condiment, mixed with salads and aromatic leaves.
Soft chestnut cake, kumquats & seaweed sorbet, frothy yoghurt with Timut pepper.
Fresh sea urchin; creamy fennel and Moro blood orange granita. In bisque; homemade pasta from Puglia.
Seasonned with pil-pil sauce and Banka smoked trout. Melba toast, cauliflower enhanced with curry oil & frothy crustacean broth.
Gratin with citrus, cazette and maniguette pepper. Seasonal squash & parmesan emulsion.
Jerusalem artichoke, foie gras from maison Dupérier and Vaucluse black truffle baked into a thin warm brioche. Grilled baby gem lettuce and cooking broth with balsamic vinegar.
Lightly pan fried supreme, shallots cooked in Rancio vinegar, Melanosporum black truffe and Albufera sauce. Puff pastry stuffed with leg and offals sausage & creamy button mushrooms.
Cooked meunière with turmeric spice; Carrot variation with Meyer lemon & kraft miso. Sauce made with cooking juices.
Seared tail and perfumed with buddha’s hand; stewed puntarella, bearnaise sauce with corals & lemon marigold. Raviole with lobster’s claws enhanced with aromates & heads consommé.
Fillet roasted, Bigorre black pork belly and ‘Poivrade’ sauce. Tuberous chervil and mulled wine Comice pear flower.
Home-made condiments, mixed salads and aromatic leaves.
Chestnut biscuit, crispy meringue, chestnut cream with muscovado sugar and yuzu sorbet.
Shortbread, whipped cream, poached pear in syrup & ice cream with pin tree liqueur. 75% Dominican Republic chocolate sauce flavored with juniper berries.
Creamy chartreuse ice cream, gavotte waffle, mix of seasonal citrus fruits, marigold & honey from Lot valley.
Additional Cheese Course : 14€ extra / With wine & food pairing : 58€ extra / With Soft drinks and food pairing : 38€ extra
Additional Cheese Course : 14€ extra / With wine & food pairing : 78€ extra / With Soft drinks and food pairing : 48€ extra