All dishes are composed of seasonal products, carefully selected with respect for nature, the land and a concern for daily quality.
3 Courses Set Menu : 59€ / 4 Courses Menu : 72€ - Menu available only at lunch time
Tartare style with smoked herings from Boulogne sur Mer. Burrata cheese from Puglia, pickled radish & confit yolk.
Poached in aromatic broth; wild garlic potato gnocchi, datterino tomatoes and wild asparagus. Nicois lemon zabayon, parsley & ginger seasoning.
Home-made condiment, mixed with salads and aromatic leaves.
Roasted in a low temp oven ; almond biscuit garnished with marmalade, “diplomate” cream, olive & honey condiment and Early Grey tea ice cream.
Stuffed ravioles with brocciu cheese and aromates from Provence, “mariniere” queen scallops and tagete oil. Frothy cooking jus with “vadouvan” spices.
Raw & sliced; “Battaglione” cucumber and fresh almonds in condiment. Jalapeños pepper sauce.
Grilled with sate; crispy rice, slice of cured belly of Bigorre black ham, & silky spinach. In raviole pasta with frothy carrots & ginger.
Grilled on barbecue ; smoked duck magret from Maison Barthouil, marigold and buckwheat crisp. Luscious hollandaise sauce with Corsican grapefruit.
Grilled on a barbecue ; confit eggplant gratinated with kraft miso, crispy marrow & chanterelles fricassee. Beef jus.
Seared with olive oil & seasoned with bottarga ; “barigoule” of artichoke poivrade, razor clams & samphire. Cooking broth with saffron.
Roasted saddle, chickpeas pancake, zucchini twirl with Taggiasche olives and anchovies from Cantabria. Zucchini flower stuffed with lamb shoulder polpette, savory herb jus.
Cooked in a low oven; new potatoes from Noirmoutier, mussels from Camargue & datterino tomatoes. Marinieres sauce with herb butter.
Home-made condiments, mixed salads and aromatic leaves.
Lightly smoked and glazed; vanilla Chantilly, wafer thin chocolate & fresh sage flavored ice cream.
Creamy ganache with 78% Belize Maya Mountain chocolate; gavotte crisp, dulche de leche with matured olives from Baux de Provence & bay leaves ice cream.
In natural with timut berries; Sicilian avocado guacamole, almond cake and coconut & basil ice cream.
Additional Cheese Course : 14€ extra / With wine & food pairing : 56€ extra / With Soft drinks and food pairing : 36€ extra
Additional Cheese Course : 14€ extra / With wine & food pairing : 75€ extra / With Soft drinks and food pairing : 45€ extra