All dishes are composed of seasonal products, carefully selected with respect for nature, the land and a concern for daily quality.
3 Courses Set Menu : 57€ / 4 Courses Menu : 69€ - Menu available only at lunch time
Gravlax style; kohlrabi, radish pickles and gomasio. Hazelnut oil dressing from the Méjane Mill.
Hanger grilled on a barbecue, chickpeas mousseline from Drôme, green beans and sesame seeds salad. Beef jus.
Home-made condiment, mixed with salads and aromatic leaves.
Traditional rice pudding, apple tatin, cider juice, Batak berry ice cream and Muscovado gavotte.
Thinly sliced and marinated; fennel, apple & dill oil. Sicilian avocado ice cream & vegetal broth.
« Fricassée » style; foie gras, light mousseline flavored with Iapar Diamantina coffee. Melba cep with hazelnut oil from Moulin de Méjane.
Seared in tandoori butter; buckwheat ravioles stuffed with horn of plenty mushrooms, tagete & heads bisque.
Gratin with citrus, cazette and maniguette pepper. Seasonal squash & parmesan emulsion.
Roasted veal loin; pine morels steamed in Savagnin wine, roasted Roscoff onion with Rancio vinegar. Potato mousseline and jus flavored with walnut oil from the Méjane mill.
Saddle of hare: gratinate cabbage leaf with almond powder; sweet and sour beetroot. Royale Style with a root vegetables fine purée.
Breast, foie gras & stuffing cooked in a thin cereal crust. Chard, chasselas grapes & fresh chestnuts. Pitted jus.
Cooked thinly with buckwheat; stewed artickokes, clams from Utah Beach & chitterlings cured sausage from Guémené maison Rivalan. Sauce Genevoise & lovage froth.
Home-made condiments, mixed salads and aromatic leaves.
Poached in a spiced syrup ; kraft miso “creme brulée”, caramelised pecan nuts, pear & ginger sorbet.
Creamy ganache with 87% Vietnam Lam Dong chocolate; cocoa bean crisp, “dulche de leche” with aged olive oil from Provence & bay leave ice cream.
Slowly roasted; “financier” biscuit, Jasmine whipped cream and almond crips. Fig leaves ice cream & raspberry coulis.
Additional Cheese Course : 12€ extra / With wine & food pairing : 54€ extra / With Soft drinks and food pairing : 30€ extra
Additional Cheese Course : 12€ extra / With wine & food pairing : 75€ extra / With Soft drinks and food pairing : 40€ extra