All dishes are composed of seasonal products, carefully selected with respect for nature, the land and a concern for daily quality.
3 Courses Set Menu : 57€ / 4 Courses Menu : 69€ - Menu available only at lunch time
In ravioles with Mostarda di Cremona, duck consommé perfumed with lemongrass & kefir leaves.
Poached in an aromatic broth; Pontoise cabbage leaves, avocado from Sicily, green peppercorn & Niçois lemon sabayon.
Home-made condiment, mixed with salads and aromatic leaves.
Baba infused with umeshu liqueur; litchi perfumed with ginger & caramelized white chocolate ice cream.
Jerusalem artichoke, fois gras and black truffle baked into a thin warm brioche. Sucrine and cooking broth with balsamic vinegar.
On a thin tartlet with smoked Banka trout & a soft guacamole made with avocado from Sicily, Corsican pomelos and passion fruits. Icy shellfish broth & tagete oil.
Fresh sea urchin; creamy fennel and Corsican clementine granita. In bisque; homemade pasta from Puglia.
Gratin with citrus, cazette and maniguette pepper. Seasonal squash & parmesan emulsion.
Traditionally roasted supreme, salsifi , Melanosporum black truffe and Albufera sauce. Legs’ ballotine with devil's sauce. Haute-Provence spelt with offals.
Cooked ‘meuniere’ with curry ; Variation of carrots with cedrat citrus & kraft miso. Frothy sauce from cooking juices.
Fillet roasted in a Sarawak pepper and cinnamon butter, Bigorre black pork belly and ‘Poivrade’ sauce. Tuberous chervil and persimmon blossom topped with white balsamic dressing.
Lobster tail with yuzu from Roussillon brown butter. Puntarella, Brussels sprouts and buckwheat praline. Raviole with lobster meat & heads’ consommé.
Home-made condiments, mixed salads and aromatic leaves.
Meringue perfumed with Timut berries ; Exotic fruits variation, passion fruits ‘creme diplomate’ & coconut sorbet.
Chocolate Alpaco 66% and soft “Piemonte” hazelnut biscuit; dried cep ice cream & caramel sauce made with Savagnin wine.
Creamy chartreuse ice cream, crumble, mix of seasonal citrus, tagete & arlette.
Additional Cheese Course : 12€ extra / With wine & food pairing : 54€ extra / With Soft drinks and food pairing : 35€ extra
Additional Cheese Course : 12€ extra / With wine & food pairing : 75€ extra / With Soft drinks and food pairing : 45€ extra
Gastronomic 6-course menu, featuring exceptional products from our finest French producers - €190 per person. Only menu available for the February 14 Dinner