All dishes are composed of seasonal products, carefully selected with respect for nature, the land and a concern for daily quality.
3 Courses Set Menu : 52€ / 4 Courses Menu : 62€ - Menu available only at lunch time
Tataki style; fresh spring vegetables, seasoned soy sauce and golden sesame seeds.
Meunière style; confit Noirmoutier potatoes, Camus artichoke and parsley emulsified stock.
Home-made condiment, mixed with salads and aromatic leaves.
Tartlet topped with a coconut mousseline; strawberries with a hint of sweetness, crispy meringue and lemon balm/lime sorbet.
Sliced with sumac, syrup and rhubarb pickles, shizo tempura and sour cream.
Fricassée, lightly creamed with Mas Delmas vin de voile. Gnocchi with wild garlic and Pierre Matayron's black Gascon pork ham.
Served with a fine lime mayonnaise, pickles and shavings of coloured radish, tuile and shellfish bisque.
Grilled with barbecue and lacquered with an artisanal miso; Pyrenean trout eggs, katsuobushi and ponzu. Creamy yuzu hollandaise sauce.
Flavored with herbs; Datterino tomatoes, Noirmoutier potatoes and sucrine. Unctuous white butter. Half 49€ / 84€ Whole.
Grilled on the barbecue; chanterelles, roasted and melting eggplant with arugula pesto. Marrow tartlet flavored with Syrah beef juice
Breasts flavoured with juniper berries and grilled with binchotan; legs and giblets cooked in fine brioche. Red beetroot and salmis sauce with Rancio vinegar.
Oven slow cooked ; Utah Beach cockles and shellfish emulsion flavoured with elderflowers. Steamed green asparagus from Vaucluse, fava beans and peas flavoured with marjoram.
Home-made condiments, mixed salads and aromatic leaves.
Natural way, Genoa bread, Madagascar vanilla whipped cream, celery sorbet and green cardamom sugar tuile.
Piedmont hazelnuts biscuit and ice cream. Creamy gianduja and syphon with matured olive oil.
Parfait glazed with honey from the Lot valley; carpaccio of lightly candied lemon, crispy meringue, syphon limoncello and tagette sorbet
Additional Cheese Course : 12€ extra / With wine & food pairing : 54€ extra / With Soft drinks and food pairing : 30€ extra
Additional Cheese Course : 12€ extra / With wine & food pairing : 75€ extra / With Soft drinks and food pairing : 40€ extra