Menu's

44,00€

LANGUES DE VEAU MAISON VADORIN,

GNOCCHI & BULOTS DE LA BAIE DU MONT SAINT MICHEL,

ENCORNETS DE L’ILE D’YEU,

PERDREAU ROUGE,

CHEESE CAKE AUTOMNAL,

Fromage sélectionné Terroir d’Avenir

44,00€

VEAL TONGUE FROM VADORIN MAISON “KING OF THE TRIPE”

GNOCCHI & WHELK FROM THE MOUNT SAINT MICHEL BAY

YOUNG RED-LEGGED PARTRIDGES,

Traditional puff pastry pie of wood Pigeon

AUTOMNAL CHEESE CAKE,

Selection of cheese from Terroir d’Avenir

Scallops from the Somme Bay

27,00€
 

Duck liver from “Maison Duperier“

28,00€
 

Countryside ceps

26,00€
 

Royal seabream lined fished from l’ile d‘Yeu

34,00€
 

Royal Style Hare from the Beauce area

48,00€
 

Pink veal from the pays Basque

36,00€
 

Young Scottish grouse

46,00€
 

Comice pear from Y.Colombié

16,00€
 

Cheeses from Terroirs d’Avenir

16,00€
 

Arlette tuile caramelised

16,00€
 

Chocolate

16,00€
 

Six courses dinner

85,00€