All dishes are composed of seasonal products, carefully selected with respect for nature, the land and a concern for daily quality.
3 Courses Set Menu : 62€ / 4 Courses Menu : 75€ - Menu available only at lunch time
Thinly sliced; red beetroot & Bresse clotted cream with fresh herbs & aromates. Buckwheat wafer thin crisp
Warm game paté with foie gras in a puff pastry. Roasted parsnip, Comice pear & Trevise radicchio & salmi sauce.
Home-made condiment, mixed with salads and aromatic leaves.
Rolled biscuit with rooibos & vanilla mousseline. Corsican satsumas, miso spiced ice cream & homemade Gianduja with saffron.
Fresh sea urchin; creamy fennel and Corsican clementine granita. In bisque; homemade pasta from Puglia
Raw and slightly marinated with a “rouille” sauce and fennel. Dill oil and fine bouillabaisse jelly with saffron.
Gratin with citrus, cazette and maniguette pepper. Seasonal squash & parmesan emulsion.
Thin tartlet with wild mushrooms fricassee & celeri. Sweetbread crusti & soft and creamy veal jus with Manzanilla wine.
Lightly pan fried supreme, shallots cooked in Rancio vinegar, Melanosporum black truffe and Albufera sauce. Puff pastry stuffed with leg and offals sausage & creamy button mushrooms.
Poached in seaweed butter, Utah Beach oysters tartare with ginger & lemon. Grilled baby broccoli & Mereville watercress sauce.
Seared tail and perfumed with buddha’s hand; stewed puntarella, bearnaise sauce with corals & lemon marigold. Raviole with lobster’s claws enhanced with aromates & heads consommé.
Saddle of hare: gratinate cabbage leaf with almond powder; sweet and sour beetroot. Royale Style with a root vegetables fine purée.
Home-made condiments, mixed salads and aromatic leaves.
Chestnut biscuit, crispy meringue, chestnut cream with muscovado sugar and yuzu sorbet.
Chocolate 80% Vietnam Lam Dong and soft “Piemonte” hazelnut biscuit; dried cep ice cream & caramel sauce made with oxidative wine Mas Delmas
Creamy chartreuse ice cream, gavotte waffle, mix of seasonal citrus fruits, marigold & honey from Lot valley.
Additional Cheese Course : 14€ extra / With wine & food pairing : 58€ extra / With Soft drinks and food pairing : 38€ extra
Additional Cheese Course : 14€ extra / With wine & food pairing : 78€ extra / With Soft drinks and food pairing : 48€ extra