In natural tartare; green peas, Battaglione cucumber and Tulameen raspberry. Rhubarb juice and Arbequina olive oil.
Served rosé and spiced with a green pepper sauce. Green beans from Provence, pink mushrooms and lasagna with Parmesan cheese.
Poached apricots sherbet in Tonka bean syrup. Almond biscuit, Madagascar vanilla whipped cream and Muesli tile.
Homemade condiment, mixed salad and aromatic leaves
Served for lunch & dinner
with wine pairing : Additional 42€
With a wine pairing : Additional 60€