Logo Origines Restaurant
Prenota
Logo Origines Restaurant

  • Menu
  • Foto
  • Recensioni
  • Stampa
  • Gift card
  • Contattaci
Prenota
  • CA
  • CS
  • DE
  • EL
  • EN
  • ES
  • FR
  • JA
  • NL
  • RU
  • ZH

Lunch menu October 2020

44,00€

Starters

Utah Beach Shells & Rosé Mushrooms

Cockles and mussels, thin slice of haddocks. Greek mushrooms and light Camus artichoke mousseline.

Main courses

Red partridge,

Supreme roast; mousseline of fresh corn and wild mushrooms. Cabbage stuffed with braised thighs, cazette flower. Salmis sauce seasoned with Rancio vinegar

Desserts

Hokkaido Squash, Nuts & Orange,

Caramelized squash cream with brown sugar; roasted walnut ice cream and orange / cinnamon flavored whipped cream.

Selection of cheese from Terroir d’Avenir

Homemade condiment, mixed salad and aromatic leaves

MENUS

Tasting menu

Served for lunch & dinner

Six courses dinner

With a wine pairing : Additional 60€

85,00€

Four courses dinner

with wine pairing : Additional 42€

72,00€

Starters

SCALLOPS FROM ERQUY,

Seared for minutes with citrus butter. Smooth roasted chestnut and bard emulsion in cider.

27,00€

IMPERIAL SHRIMPS & OYSTER FROM POGET HOUSE

Special oyster n ° 2 in brine, cooked pig's trotters toast. Steamed shrimps, mayonnaise with head juices and citrus fruits.

26,00€

CEPS MUSHROOMS

In traditional fricassee; natural foie gras, light Iapar red coffee mousseline. Melba of porcini mushrooms in Méjane mill hazelnut oil.

26,00€ Half

Main courses

BEAUCE HARE IN TWO WAYS,

- Bacon saddle cooked : cabbage leaf gratinated with gray almond powder and sweet and sour red beetroot. - Royal Style, fine puree of root vegetables.

46,00€

WILD ROYAL DAURADE FROM THE BRETON COAST,

Baked in a thin crust of bread; Pine morels lightly creamed with Savagnin, Comté and fresh walnuts.

36,00€

ROSÉ VEAL FROM THE BASQUE COUNTRY,

Roasted rack in the sautoir; chanterelles and fresh herbs and gnocchi fed with blanquette sauce. Short nut oil juice.

34,00€

YOUNG SCOTTISH GROUSE,

Supreme roasts with Chasselas grapes, Gascon pork belly and peaty jus. Swiss chard, black trumpets and fine cream of celeriac

48,00€

A La Carte

Cheese & desserts

APPLE CHANTECLER BY Y. COLOMBIÉ,

Roasted apple Tatin style, shortbread and Alsatian clafoutis. Muscovado gavottte and Gwell ice cream flavored with Andaliman pepper.

16,00€

FIGS BY Y. COLOMBIÉ,

Roasted and stewed; Gingerbread cookie, Causses honey sauce and fig leaf sorbet.

16,00€

YELLOW JULIE PEACH FROM Y. COLOMBIÉ,

Meringue garnished with a peach compote and almond whipped cream. Fresh verbena sorbet.

16,00€

Cheeses from Terroirs d’Avenir

Homemade condiment, mixed salad and aromatic leaves

16,00€
Lunch menu October 2020 MENUS

© 2021 Origines Restaurant — Creazione del sito internet ristorante con Zenchef

Note legali TERMINI DI UTILIZZO Informativa sulla privacy Informativa sui cookie

Logo Origines Restaurant

Contattaci

Grazie!
Abbiamo ricevuto il tuo messaggio. Ti invieremo una risposta appena possibile.
Per le richieste di prenotazione, clicca direttamente sul pulsante Prenota.